 Entree
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Seafood
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| Chicken Tikka | $9.90 |
| Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor |
| Lamb Cutlets | $10.90 |
| Juicy lamb cutlets in light spices cooked in the tandoor (3 pcs) |
| Samosa | $5.90 |
| Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce (2 pcs) |
| Spring Rolls | $5.90 |
| Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce (4 pcs) |
| Sheek Kebab | $8.90 |
| Charcoal grilled lamb mince marinated with exotic herbs a spices served with mint sauce(4 pcs) |
| Crumbed Calamari | $9.90 |
| Crumbed calamari rings served with sweet chilli sauce |
| Chicken Wings | $8.90 |
| Marinated with spices and yogurt and cooked in the tandoor (4 pcs) |
| Chef’s Platter for 2 | $15.90 |
| Chicken tikka, sheek kebab, spring rolls |
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| Prawn Malabari | $15.90 |
| Delicious succulent shelled prawns, simmered in Coconut milk and delicate spices |
| Goan Fish Curry | $15.90 |
| Boneless fillets cooked in tangy tomato onion gravy |
| Chilli Prawns | $15.90 |
| Prawns cooked with capsicum and onion finished in chef’s secret chilli sauce |
| Fish ‘n’ Chips | $15.90 |
| Battered fish served with chips and tartare sauce |
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Mains - Poultry
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Vegetarian
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| Butter Chicken | $14.90 |
| Boneless chicken pieces cooked in the tandoor then finished in a rich creamy tomato based sauce |
| Chicken Madras | $13.90 |
| Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander |
| Chicken Tikka Masala | $13.90 |
| Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce |
| Chicken Jalfrezi | $13.90 |
| Boneless chicken pieces cooked with diced Capsicum, tomatoes, onions and tangy curry sauce |
| Tandoori Chicken | $14.90 |
| Chicken marinated in traditional yoghurt and spices and cooked in the tandoor |
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| Vegetarian Korma | $12.90 |
| Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces |
| Malai Kofta | $12.90 |
| Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce |
| Dhal Fry | $10.90 |
| Dhaal blended with mustard seeds, cumin seeds, onion and coriander |
| Aloo Mattar Tomato | $12.90 |
| Potatoes, Peas and tomatoes combination cooked with selected herbs and spices in onion sauce |
| Saag Paneer | $12.90 |
| A puree of fresh leafy spinach cooked with cottage cheese and finished with spices and fresh cream |
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Mains - Chinese and Thai
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Rice/ Noodles/ Pasta
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| Thai Green Curry | $13.90 |
| A combination of chicken, green curry paste and eggplant cooked in coconut milk |
| Thai Red Curry | $13.90 |
| Chicken cooked in red curry paste with coconut milk, bamboo shoots and red capsicum |
| Stir fry | $13.90 |
| Seasonal Asian vegetables cooked with your choice of chicken or prawns |
| Chilli Chicken | $14.90 |
| Boneless chicken cooked with capsicum and onion finished in chef’s secret chilli sauce |
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| Chinese Fried Rice | $9.50 |
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| Mixed Fried Rice | $11.90 |
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| Plain Boiled (Jeera) | $2.50 |
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| Biryani (Chicken, Lamb or Vegetarian) | $12.90 |
| Rice cooked with your choice of meat or fresh vegetables in a variety of aromatic spices |
| Singapore Noodles | $9.50 |
| A spicy curry dish of vermicelli noodles with a medley of Veggies, Shrimp and Chicken |
| (Chicken/shrimp) Mix/Shrimp | $11.90 |
| A coconut based curry soup with thick rice noodles and tofu |
| Laksa Chicken | $ 7.50 |
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Mains - Lamb
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Breads
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| Lamb Rogan Josh | $13.90 |
| A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with Coriander |
| Lamb Do Piazza | $14.90 |
| A rich sweet curry cooked to puree consistency with finely chopped onions |
| Lamb Saag | $13.90 |
| Braised lamb combined with fresh spinach and yoghurt |
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| Roti | $2.00 |
| Flattened bread made with whole meal flour |
| Paratha – Vegetarian | $2.50 |
| Bread stuffed with fresh vegetables and mild spices |
| Garlic Naan | $2.70 |
| Plain flour bread with touch of garlic and freshly chopped coriander |
| Butter Naan | $2.70 |
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| Cheese Naan | $3.50 |
| Naan stuffed with tasty cheese |
| Peshawari Naan | $3.50 |
| Bread stuffed with dry fruits and nuts |
| Kheema Naan | $3.50 |
| Naan bread stuffed with grilled lamb mince |
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| Plain Naan | $2.20 |
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Mains - Beef
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Desert
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| Beef Vindaloo | $13.90 |
| A specialty dish from Goa, boneless meat matured in red wine and finished in a very hot sauce |
| Beef Madras | $13.90 |
| Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander |
| Beef Korma | $14.90 |
| A mild preparation of ground roasted cashew nut, Hint of spices and fresh cream |
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| Kulfi (Mango/Pista) | $ 4.50 |
| India’s version of ice cream |
| Gulab Jamun | $ 4.50 |
| Dumplings in sugar syrup- simply delectable!! |
| Ice Cream | $ 4.50 |
| Your choice of vanilla, strawberry or chocolate (or all three) |
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